Living in Abundance, lifestyle and food blog


Tuesday, 10 January 2017

Fast day 5:2

This is what dinner time looks like for me on a fasting day...a big pot of green tea.  I have been using Dr Michael Mosely's intermittent fasting for a few years now when I want to shed a few pounds and it really works and I find it easier than changing my every day diet or obsessively counting calories.  I eat a Mediterranean style diet usually, so pretty healthy with lots of green leafy veg, raw veg, leaves, fruit, nuts, seeds, pulses, fish, eggs and yoghurt.  However I do struggle with a sugar addiction that involves craving chocolate and cakes, especially late at night.

Intermittent fasting, whether it be fasting for 16 hours a day and having an 8 hour window where you eat freely, or fasting for two days out of every seven, taking a maximum of 600 calories on those two fast days and eating freely on the remaining five.  I like this way of eating as it has other benefits alongside weight-loss.  Being hungry for a period of time triggers some physiological changes in the body which include improvements in blood pressure, cholesterol levels and insulin sensitivity.  It triggers the activity of cancer-busting cells too.  You can find out more about it Here

I find that fasting helps to clear my mind and speed up my thinking, almost as though an excess of food for the body to process clogs up the system which is reflected in how I feel, if this makes sense!

I like to eat with my family in the evenings as this is our time to catch up, and I have usually cooked the meal anyway, so its no hardship to sit there with my pot of tea with them, and for the person on a shoestring, well, fasting costs nothing!

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